Had an incredible time shooting promo material for the event Pig Island, taking place this weekend. Its strange how sometimes I’ll get so caught up in the thrill of photographing and not even see whats happened until I’ve looked at my contacts. I always direct my subjects but, how do you direct a chef with the corpse of a pig? This is what I did naturally, though I sent in alternates for them to use as promotion..
I’m excited to eat pork this weekend.
Here’s a link to what I shot for them last year: